Today I have been blogging for a decade. I started well before Facebook, Flickr, YouTube, Twitter, Tumblr, Linkedin, Instagram were around.
In April 2003 I set up this blog using Movable Type. I've been sharing my finds and showcasing my designs, but I'm now spending more time on ShahreFarang so please check it out.
A traditional plate of Sabzi Khordan consists of chives, green onions, mint, basil, tarragon, radish, parsley, dill, watercress and walnuts.