After 26 years, I had a freshly baked sangak yesterday.
Sangak is a rectangular Persian flatbread. 'Sang' in Persian means stone or pebble and 'sangak' means little stone. This bread is traditionally baked on river stones (hence the name), and is topped with sesame seeds.
(Mahdi Restaurant, Finchley, London)
I wish you a prosperous, peaceful and happy new year with a shot of the New Year's Eve spectacular fireworks display on the London Eye and an iris of an eye.