« Aref-Adib Home » Koobism
August 23, 2007
Work of Art
Above is a painting by British painter and printmaker Howard Hodgkin.
Hodgkin's paintings may often appear to be abstract, but he describes himself as "a representational painter of emotional situations" & below the painting is my represention of a hungry situation in Vienna!
>> Pars: Persische Küchen in Wien
>> Photos of Kebabs eaten by me!
>> Kebab Koobideh - before and after the attack
>> Koobism - my favourite art form
>> Koobist Animation - move the cursor over the image
June 20, 2007
Manghal
Open charcoal grill in a kebab house.
>> Kebab Koobideh - before and after the attack.
>> Koobism - my favourite art form.
>> Koobist Animation - move the cursor over the image.
April 21, 2006
June 01, 2005
May 31, 2005
Koobism
My favourite art form: Koobism!
Kebab Koobideh
4 Servings
500 grams ground lamb
2 large onions (grated)
1 large egg (beaten)
4 medium tomatoes
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sumac (optional)
Mix meat, onions, egg, salt and pepper well and leave in the refrigerator overnight.
Press the meat around long, thick metal skewers and shape evenly. Thread whole tomatoes on another skewer. Barbeque each side for about five minutes, turning frequently. If skewers are not available or barbequing is not possible, kabab-e koobideh can be shaped into long, thin portions on aluminum foil and grilled at high temperature in the oven. The oven should be pre-heated and kabab-e koobideh should be placed as high as possible near the source of the heat. Serve with hot pilau or bread. If serving with rice, some sumac may be sprinkled on top.
